Monday, July 13, 2009

Fruit Salsa

Fruit Salsa

2 Kiwis peeled & diced
2 Golden delicious apples - peeled, cored & diced
8 ounces of raspberries
1 pound of strawberries
2 T of white sugar
1 T of brown sugar
3 T of fruit preserves, any flavor. (I like raspberry jam)

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill in fridge at least 15 minutes before serving.

Use "crustos" from Taco Time for the chips. You can get a bucket at the Eastbay store for $10 or the AF store for $15 with your own bucket. enjoy!

No comments: