Chicken Enchiladas
3-4 Chicken Breasts
1 can Cream of Chicken soup
1 cup Sour Cream
1/2 can Green Enchilada Sauce (I usually use 3/4 unless I double it, then I just use 1 can)
Boil chicken, shred and mix everything together- heat on medium until hot. Roll in a tortilla, add a little more chicken mixture on top, sprinkle with cheese. Microwave or put it in the oven until cheese is melted.
No comments:
Post a Comment