Friday, October 24, 2008

Strawberry shortcake squares

THIS IS ONE OF MY FAVORITE DESSERTS! Super easy to make!!

What you need
64 NILLA Wafers, divided
1/4 cup sugar, divided
5 Tbsp. margarine or butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
3 cups sliced fresh strawberries

CRUSH 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan; set aside.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread 1/2 onto crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.

CUT dessert into squares to serve; top each with about 2 Tbsp. berry mixture.