Slow Cooker BBQ pork sandwiches

Slow cooker BBQ pork Sandwiches
( I haven't tried this, but it looked good and I thought it would be something easy to do for sunday.)
INGREDIENTS
1/2 cup barbecue sauce
1/2 cup purchased sweet-and-sour sauce
1 garlic clove, minced
2 lb. boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
6 kaiser rolls, split


DIRECTIONS
1. In 3 1/2 to 4-quart slow cooker, combine all ingredients except pork and rolls; mix well. Add pork; stir to coat.
2. Cover; cook on low setting for 8 to 10 hours.
3. Remove pork from slow cooker. Shred pork by pulling apart with 2 forks. Add pork back to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat for 1 to 2 minutes. Spoon about 1/2 cup pork mixture into each roll.