This is so delicious; I would eat it for every meal if I could. It's also a great snack or appetizer for Thanksgiving, Halloween, or Fall football parties!
1 can pumpkin (15 oz)
1 package cream cheese (8 oz)
2 cups powdered sugar
2 teaspoons cinnamon
2 teaspoons pumpkin spice
Let cream cheese soften at room temperature for a while, then combine all ingredients and whip with an electric hand mixer. You may have to whip it for a while depending on the softness of the cream cheese. Let chill in refrigerator until ready to serve.
Serve with apples, ginger snap cookies, graham crackers or whatever else you can think of!
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1 comment:
I've had it. It's true! Jenni!
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