1 pkg Cream Cheese 1/3 fat
1 can Cream of Chicken soup
1 can Water (I only use 1/2 can water)
1 pkg Dried Italian Seasoning
1/2 c. Butter
Cook 4 hours on high in crock pot. You can cube the chicken before you cook it or shred the chicken after. Pour over noodles or rice.
5 comments:
Chelsie,
This sounds so good! I'm so going to try it!
Marti
Chelsie,
I made this and it was amazing!!! Everybody loved it.
Have you ever tried it with less butter though?
Also I was going to ask you the popcorn that you guys bought over a couple weeks ago sith Angela, could I have the recipe for it? It was soooo good!!!
Marti,
My family loves that recipe too, I will have to try it next time with less butter! The white chocolate popcorn is super easy, all you do is melt a bag of white chocolate chips and drizzle it over regular microwave popcorn. 1 bag white chocolate chips to 2 bags popcorn.
P.S. Any brand white chocolate will do but my personal favorite is Guittard white chocolate...
Thanks Chelsie!!
Post a Comment